Long Beach Beer Lab

Long Beach · 2017年創業

Long Beach Beer Lab is an independent brewery, taproom and kitchen on West Willow Street in the Wrigley neighbourhood of Long Beach, California, opened in 2017 by co-founders Harmony Sage, a classically trained pastry chef and bread baker, and Levi Fried, a PhD and medical doctor turned brewer. Calling itself a 'fermentation wonderland', it brews IPAs, ales, lagers, sours and barrel-aged beers, some fermented with a house yeast culture harvested from grape skins that also leavens the taproom's sourdough pizza. The zero-waste, solar-powered brewhouse sends its spent grain to farm animals and sources vegetables from local urban gardens. Beers range from crisp lagers such as Wrigs, Klassich and the Sublime Mexican lager collaboration to West Coast and hazy IPAs like HOPS, This Is the Way and Moon Juice, and imperial stouts.

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