Catch & Release BA Stout
This imperial stout spent a year hanging out in freshly emptied Wheat Whiskey barrels from Spokane’s Dry Fly Distilling. To complement their wheated whiskey we built a high-wheat imperial stout, built on Washington-grown barley with Cashup wheat malt, then layers of chocolate malt, brown malt, crystal & roasted barley for a complex flavor that melds
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