S'mores Milk Stout
Our chocolatey marshmallow treat has caught fire! To create this s’more, we start with our classic Milk Stout recipe with just a slight tweak to the malt bill to accentuate graham cracker flavors. For the melted chocolate magic, we pour in Cholaca® pure liquid cacao. Then, to capture the gooey core of a perfectly fire-roasted marshmallow, we layer in toasted marshmallow. With your first pour, drink in the sounds of a crackling fire, the glow of fireflies and the warmth of a shared blanket. Then, crack another can and enjoy s’more!
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