Tripel
Allagash's award-winning take on the classic Belgian-style golden ale, first brewed in 1999. Notes of passion fruit and honey from the house yeast; a simple recipe (Allagash 2-row barley blend and local pale malt, Nugget and Hallertau hops) yields elegant flavor and a refreshingly dry finish. Golden, crisp and refined, drawing on a tradition that began centuries ago in Belgian abbeys.